Approximately 42 tea bags per pound. This tea is the oldest of scented teas. Its base is a Poochong tea (slightly less fermented than oolong tea) and as the tea is being dried with hot air, fresh jasmine petals are placed in front of the fans. When the petal’s fragrance has been exhausted, the spent petals are placed in the base tea. Contrary to popular belief, the finest sweetest grades contain fewer petals. The world’s finest Jasmines come from the China province of Fujian. This tea will produce a cup that has the fragrance of a garden in bloom, with a liquor that is lightly sweet and very smooth. Ingredients: organic green tea and organic jasmine flowers.
Directions: Hot Tea preparation (single serving): Bring water to a boil. Pour water over 1 tea bag. Steep 3-5 minutes.
Sun Tea preparation for a half-gallon pitcher (2 qts): Use 7 tea bags for each half-gallon of water. Place tea bag in half-gallon jar filled with water. Cap jar loosely and place in sunshine. Steep 3-4 hours. Remove tea bags. Refrigerate within 1 hour. Discard left over tea after 24 hours.
Ingredients: Organic Chinese Green Tea* and organic jasmine petals. *Fair Trade Certified