One pound of pau d’arco tea bags – approximately 170 tea bags per pound.
Directions: Hot Tea preparation (single serving): Bring water to a boil. Pour water over 1 tea bag. Steep 3-5 minutes.
Sun Tea preparation for a half-gallon pitcher (2 qts): Use 7 tea bags for each half-gallon of water. Place tea bag in half-gallon jar filled with water. Cap jar loosely and place in sunshine. Steep 3-4 hours. Remove tea bags. Refrigerate within 1 hour. Discard left over tea after 24 hours.